FLAVOURS
These are highly concentrated mixtures of different ingredients combined together to create the desired flavour. The ingredients used include both natural and non-natural aromatic components.
Not only must food offer a balanced and nutritionally adequate diet, it must be palatable and diverse. These aspects are largely a function of flavour. Thus flavouring are an essential constituent of human food.
In preparation of food, its flavour is formed during cooking. However, in line with increasing demand, there is a growing range of industrially prepared foods. The addition of scientifically developed flavourings must compensate for the loss of flavour during processing.
Urbanisation and the modern way of life has created a demand for snacks, soft drinks, desserts, confectionary. These would be bland without the addition of flavourings.
We can offer flavours in both liquid and powder [ spray dried ] form that are suitable in the following applications:
- Beverages
- Juice Drinks
- Carbonated Beverages
- Flavoured Waters
- Spirits or Alcopops
- Dairy
- Yogurt
- Icecream
- Flavoured Milk
- Amaewu
- Toppings
- Desserts
- Savoury
- Snacks
- Soups
- Sauces
- Condiments
- Prepared Meals
- Meat
- Sweet
- Confectionary
- Cereal
- Baking
Pharmaceuticals
