These are highly concentrated mixtures of different ingredients combined together to create the desired flavour. The ingredients used include both natural and non-natural aromatic components.

Not only must food offer a balanced and nutritionally adequate diet, it must be palatable and diverse. These aspects are largely a function of flavour. Thus flavouring are an essential constituent of human food.

In preparation of food, its flavour is formed during cooking. However, in line with increasing demand, there is a growing range of industrially prepared foods. The addition of scientifically developed flavourings must compensate for the loss of flavour during processing.

Urbanisation and the modern way of life has created a demand for snacks, soft drinks, desserts, confectionary. These would be bland without the addition of flavourings.

We can offer flavours in both liquid and powder [ spray dried ] form that are suitable in the following applications:

  • Beverages
    • Juice Drinks
    • Carbonated Beverages
    • Flavoured Waters
    • Spirits or Alcopops
  • Dairy
    • Yogurt
    • Icecream
    • Flavoured Milk
    • Amaewu
    • Toppings
    • Desserts
  • Savoury
    • Snacks
    • Soups
    • Sauces
    • Condiments
    • Prepared Meals
    • Meat
  • Sweet
    • Confectionary
    • Cereal
    • Baking